/ˈmiːd/; archaic and dialectal "medd", "Meath or Meathe"
Mead is the oldest fermented beverage predating beer and wine by thousands of years. Mead is made by fermenting honey with water and sometimes with various fruits, spices grains, or hops.
"SoCal Style Mead"
fermented to a respectable 11-13% ABV and slightly carbonated for a refreshing drink with a kick.
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